Creativity is what truly makes great beef jerky. You can learn how to make beef jerky easily. But learning how to make great tasting, one of a kind beef jerky with take some time and experimenting.
When it comes to making beef jerky the only limit that you have is your own imagination. You can create all kinds of different types of beef jerky and try all kinds of different ingredients until you find a recipe that is just what you taste buds desire. Mix up the spices and the meat used to create great combinations.
Are you are wine lover? Well, if you are, you are going to love this. Go grab your favorite bottle of red wine because we are going to use it in our beef jerky. Now remember not to use too much wine because if our jerky is too moist then we will have a hard time getting it to dry correctly which will result in some not so tasty jerky!
Don't be alarmed if your first batch of jerky taste terrible. This is normal. You can't always hit a home run on your first try. It's all a matter of trial and error and your beef jerky will get better and better as you go along. Practice makes perfect.
When it comes to what meat to use for your beef jerky, we recommend that you use sirloin tips. It is our personal favorite but you can use whatever you would like. Once you get your meat you will then need to cut it into 1/8 inch wide strips or just have the butcher do it for you. Just make sure that you cut the meat with the grain to ensure a better final product. This width is recommended because it will make the meat dry much faster when you put it in the dehydrator.
When you are cutting the meat make sure to cut off any fat that is on the meat. We do this because fat will not dry and will become rotten. The next step is to marinate our meat and this is where we start to get creative.
The ingredients for our beef jerky marinade are: half cup of red wine, 1 teaspoon of garlic, 1/2 cup of soy sauce and 2 garlic cloves. Want to add some heat to the mix? Mix in some red pepper to give it some fire. Combine all ingredients along with your meat and place then in a sealed bag and let them marinate for at least 6 hours and preferably over night in the fridge.
Once the meat has finished marinating it is now time to put it in the dehydrator. It will usually take around 6 - 12 hours to completely dry and you will want to keep a close eye on it to make certain you do not over dry it. Once you reach the 6 hour mark, take a piece out and cut it to check if it is ready. Continue doing this every so often until it is ready. Once it is done it is time to take a bite and see how your beef jerky turned out.
When it comes to making beef jerky the only limit that you have is your own imagination. You can create all kinds of different types of beef jerky and try all kinds of different ingredients until you find a recipe that is just what you taste buds desire. Mix up the spices and the meat used to create great combinations.
Are you are wine lover? Well, if you are, you are going to love this. Go grab your favorite bottle of red wine because we are going to use it in our beef jerky. Now remember not to use too much wine because if our jerky is too moist then we will have a hard time getting it to dry correctly which will result in some not so tasty jerky!
Don't be alarmed if your first batch of jerky taste terrible. This is normal. You can't always hit a home run on your first try. It's all a matter of trial and error and your beef jerky will get better and better as you go along. Practice makes perfect.
When it comes to what meat to use for your beef jerky, we recommend that you use sirloin tips. It is our personal favorite but you can use whatever you would like. Once you get your meat you will then need to cut it into 1/8 inch wide strips or just have the butcher do it for you. Just make sure that you cut the meat with the grain to ensure a better final product. This width is recommended because it will make the meat dry much faster when you put it in the dehydrator.
When you are cutting the meat make sure to cut off any fat that is on the meat. We do this because fat will not dry and will become rotten. The next step is to marinate our meat and this is where we start to get creative.
The ingredients for our beef jerky marinade are: half cup of red wine, 1 teaspoon of garlic, 1/2 cup of soy sauce and 2 garlic cloves. Want to add some heat to the mix? Mix in some red pepper to give it some fire. Combine all ingredients along with your meat and place then in a sealed bag and let them marinate for at least 6 hours and preferably over night in the fridge.
Once the meat has finished marinating it is now time to put it in the dehydrator. It will usually take around 6 - 12 hours to completely dry and you will want to keep a close eye on it to make certain you do not over dry it. Once you reach the 6 hour mark, take a piece out and cut it to check if it is ready. Continue doing this every so often until it is ready. Once it is done it is time to take a bite and see how your beef jerky turned out.
About the Author:
If you want to discover how to make beef jerky then take a look at our beef jerky recipes. We have a vast list of recipes for making beef jerky including our favorite, the spicy beef jerky recipes. Start making your own jerky today.
No comments:
Post a Comment