Because of its geographic location and topographic features, vineyards in Marin County are cooler than those of its bordering Sonoma and Napa Counties. As a matter of fact, Marin County's climate and terrain resemble Burgundy, the famous wine country of Southern France, more than they do California. It is safe to claim that Marin County's wine industry produces wines that easily complete with those produced in Burgundy.
Marin County's chill factor allows for an extended grape growing season with the fruit hanging longer on their vines which yields higher quality grapes. Marin County's wine industry celebrates wines with more balance, outstanding natural acidity and many varieties of its wines have lower alcohol levels (usually at under fourteen percent) than those produced in the wineries of the nearby wine country.
Along with the building of the San Rafael Mission in 1817, the vitis vinifera grapes were launched in Marin County. The County's residents immediately recognized that their wet winters and very dry summers, their lush soils, the diverse terrain and the warm California sunshine will be perfect for growing grapes and they soon set about cultivating small vineyards.
According to several historical accounts, vitis vinifera grapes were introduced to Marin County when the San Rafael Mission was built in 1817. The local residents soon realized that the County's very precipitous winters and extremely arid summers, the good assortment of fertile soils, the varied topography and plenty of California sunshine made it an ideal place to farm wine grapes. Very soon, just about every family in residence cultivated a small vineyard on its land.
Vallejo's actions and the Prohibition in the 1920s significantly slowed the budding wine industry of Marin County but what truly brought it to a full stop was the opening of the Golden Gate Bridge in 1937. With Marin County being conveniently reached via the new Golden Gate Bridge, all eyes turned away from its vineyards to its lands and housing.
Marin County's wine industry was further thwarted by the Prohibition era of the 1920s and the opening of the Golden Gate Bridge in 1937 turned Marin County's economic focus away from wine and to real estate and the housing market.
The Marin County Grape Growers Association has helped by encouraging and motivating its members to persist with their industrial endeavors. They meet every other week to acquire news about the industry, to brainstorm, to discuss and to inspire.
The fact is that Marin County has only 200 acres of vineyards and merely twenty-five wineries while Sonoma County has better than 40,000 acres and nearly 300 wineries and Napa County has 45,275 acres and 316 wineries. Those are facts indeed. But there is still one more fact that I would like to share with you and that fact is that Marin County had the extended growing season and produced the first-class cold-climate wines that Sonoma and Napa Counties could only dream about.
Marin County's chill factor allows for an extended grape growing season with the fruit hanging longer on their vines which yields higher quality grapes. Marin County's wine industry celebrates wines with more balance, outstanding natural acidity and many varieties of its wines have lower alcohol levels (usually at under fourteen percent) than those produced in the wineries of the nearby wine country.
Along with the building of the San Rafael Mission in 1817, the vitis vinifera grapes were launched in Marin County. The County's residents immediately recognized that their wet winters and very dry summers, their lush soils, the diverse terrain and the warm California sunshine will be perfect for growing grapes and they soon set about cultivating small vineyards.
According to several historical accounts, vitis vinifera grapes were introduced to Marin County when the San Rafael Mission was built in 1817. The local residents soon realized that the County's very precipitous winters and extremely arid summers, the good assortment of fertile soils, the varied topography and plenty of California sunshine made it an ideal place to farm wine grapes. Very soon, just about every family in residence cultivated a small vineyard on its land.
Vallejo's actions and the Prohibition in the 1920s significantly slowed the budding wine industry of Marin County but what truly brought it to a full stop was the opening of the Golden Gate Bridge in 1937. With Marin County being conveniently reached via the new Golden Gate Bridge, all eyes turned away from its vineyards to its lands and housing.
Marin County's wine industry was further thwarted by the Prohibition era of the 1920s and the opening of the Golden Gate Bridge in 1937 turned Marin County's economic focus away from wine and to real estate and the housing market.
The Marin County Grape Growers Association has helped by encouraging and motivating its members to persist with their industrial endeavors. They meet every other week to acquire news about the industry, to brainstorm, to discuss and to inspire.
The fact is that Marin County has only 200 acres of vineyards and merely twenty-five wineries while Sonoma County has better than 40,000 acres and nearly 300 wineries and Napa County has 45,275 acres and 316 wineries. Those are facts indeed. But there is still one more fact that I would like to share with you and that fact is that Marin County had the extended growing season and produced the first-class cold-climate wines that Sonoma and Napa Counties could only dream about.
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