Steel kitchen knives can really become more of a hassle than they're worth. Blades can go dull in what seems like only a few uses, and constant re-sharpening is a potentially expensive annoyance. Sometimes it can feel like you're spending more time sharpening your knives than cutting with them! Well, there's one easy solution: consider a switch to ceramic blades, such as Kyocera ceramic Knives.
Kyocera ceramic knives pack a lot of advantages over your basic steel knife. The most easily noticeable one is that your knives will stay sharper for much, much longer - up to 10 times as long. Ceramic blades do not become dull nearly as quickly as steel knives do, so making the switch to ceramic means a lot of saved time and no more aggravation from having to constantly sharpen steel knives. Kyocera produces some of the top quality ceramic knives in the world, and they're sure not to disappoint.
Kyocera ceramic knives are generally created using zirconium oxide, an extremely hard ceramic material. Zirconium is one of the harder substances in the world, on Moh's scale of hardness, a scientific scale of relative hardness, it comes in at 8.5 out of 10. Steel knives only reach 6.5 on the scale at best. It's because of this property that Kyocera ceramic knives hold their edge for so much longer than standard steel blades. Kyocera also produces a line of advanced knives that are measured at almost 10 on Moh's scale, making nearly as hard as diamond. If that doesn't convince you, another interesting fact is that most of the time, when a steel knife is being sharpened, it's against a ceramic sharpening stone.
One unfortunate side effect of using ceramic knives is that many of them are more fragile than steel knives. They are prone to breaking when used to pry or cut especially hard foods, or foods that are frozen. If they're dropped during use, they can sometimes chip, as well. Fortunately, this limitation is surmountable through more advanced processes.
For instance, you can purchase Kyocera ceramic knives that are crafted using a process known as hot isostatic pressing, or HIP. This process ultimately forms a new compound material that holds an edge just as well as normal ceramic, and not only gives these knives a stylish black blade, it also greatly increases their durability significantly. With these Kyocera ceramic knives, the primary drawback of using ceramic blades is overcome.
Another advantage of Kyocera ceramic knives is that they are chemically inert. This means that there's no chance of a chemical reaction affecting the way your food will taste - you'll never end up with an odd metallic taste or the like. Furthermore, the blade is resistant to germs, making for a safer meal. Finally, salts, acids and oils don't wear down ceramic blades, making them last longer than their steel counterparts.
An additional advantage to Kyocera ceramic knives is that they are extremely lightweight, making them exceptionally easy and enjoyable to handle. Combined with the sharpness and durability, the weight of these knives makes preparing various dishes easier than ever before, and also reduces fatigue when doing a lot of cutting.
While it's true that because they are so hard, ceramic knives are difficult to sharpen, there's no need to worry. Kyocera also offers a sharpening service. For only $10, you can ship your knives back to Kyocera and they will sharpen them for you. While this may be a minor inconvenience, Kyocera ceramic cutlery lasts so much longer than regular knives you'll hardly notice.
Kyocera ceramic knives are reasonably priced in spite of their superior quality. You can find Kyocera products at a number of retail stores and website. Individual knives generally cost between $40 and $90, while sets can go for as low as $30. These blades will match and outlast some of the top quality steel blades on the market - make the switch to Kyocera ceramic knives today.
Kyocera ceramic knives pack a lot of advantages over your basic steel knife. The most easily noticeable one is that your knives will stay sharper for much, much longer - up to 10 times as long. Ceramic blades do not become dull nearly as quickly as steel knives do, so making the switch to ceramic means a lot of saved time and no more aggravation from having to constantly sharpen steel knives. Kyocera produces some of the top quality ceramic knives in the world, and they're sure not to disappoint.
Kyocera ceramic knives are generally created using zirconium oxide, an extremely hard ceramic material. Zirconium is one of the harder substances in the world, on Moh's scale of hardness, a scientific scale of relative hardness, it comes in at 8.5 out of 10. Steel knives only reach 6.5 on the scale at best. It's because of this property that Kyocera ceramic knives hold their edge for so much longer than standard steel blades. Kyocera also produces a line of advanced knives that are measured at almost 10 on Moh's scale, making nearly as hard as diamond. If that doesn't convince you, another interesting fact is that most of the time, when a steel knife is being sharpened, it's against a ceramic sharpening stone.
One unfortunate side effect of using ceramic knives is that many of them are more fragile than steel knives. They are prone to breaking when used to pry or cut especially hard foods, or foods that are frozen. If they're dropped during use, they can sometimes chip, as well. Fortunately, this limitation is surmountable through more advanced processes.
For instance, you can purchase Kyocera ceramic knives that are crafted using a process known as hot isostatic pressing, or HIP. This process ultimately forms a new compound material that holds an edge just as well as normal ceramic, and not only gives these knives a stylish black blade, it also greatly increases their durability significantly. With these Kyocera ceramic knives, the primary drawback of using ceramic blades is overcome.
Another advantage of Kyocera ceramic knives is that they are chemically inert. This means that there's no chance of a chemical reaction affecting the way your food will taste - you'll never end up with an odd metallic taste or the like. Furthermore, the blade is resistant to germs, making for a safer meal. Finally, salts, acids and oils don't wear down ceramic blades, making them last longer than their steel counterparts.
An additional advantage to Kyocera ceramic knives is that they are extremely lightweight, making them exceptionally easy and enjoyable to handle. Combined with the sharpness and durability, the weight of these knives makes preparing various dishes easier than ever before, and also reduces fatigue when doing a lot of cutting.
While it's true that because they are so hard, ceramic knives are difficult to sharpen, there's no need to worry. Kyocera also offers a sharpening service. For only $10, you can ship your knives back to Kyocera and they will sharpen them for you. While this may be a minor inconvenience, Kyocera ceramic cutlery lasts so much longer than regular knives you'll hardly notice.
Kyocera ceramic knives are reasonably priced in spite of their superior quality. You can find Kyocera products at a number of retail stores and website. Individual knives generally cost between $40 and $90, while sets can go for as low as $30. These blades will match and outlast some of the top quality steel blades on the market - make the switch to Kyocera ceramic knives today.
About the Author:
For the wide variety of Kyocera Ceramic knives anywhere online at the most competitive prices come visit us today. Kitchenwareinc.com has loads of name brand kitchen supplies at low low prices, shop here before you buy somewhere else.
No comments:
Post a Comment