Whether you grew up by the ocean or you have always loved the taste of crab or lobster, you will probably agree that there is nothing quite as tasty as fresh fish or shellfish, prepared well and piping hot. With all of today's warnings about food contamination fears ringing in our heads, though, it can be a little hard to properly relax and enjoy your delicious meal. However, it is important to think about food safety when it comes to seafood, but with a little bit of information, you'll find that it is a lot more straightforward than you might have originally thought.
When you buy fish at the farmer's market or supermarket, examine the fish well. Fresh shellfish and fish do not smell. If the fish smells oily or fishy, choose a different one. The eyes on a fresh fish are clear and protrude a bit. Staler fish have sunken or cloudy eyes. The skin around the eyes should not be yellow or brown. The fish's flesh must be firm and shiny and the gills should not have discharge in them. If you have any doubts about a fish, do not buy it.
When you are out grocery shopping, make sure that the fish counter is the last stop of the day. The less time that your fish spends at room temperature, the better off you are! Ask your cashier to double-bag your fish and to package it separately from your other food; this will ensure that the fish's juices do not spill out to contaminate the other food.
When you are preparing your fish recipes at home, you need to keep the fish cutting board and fish knives away from the vegetables unless you have washed them in hot, soapy water. Some people use different cutting boards and knifes for vegetables, fish and meats, to avoid any contamination.
Never place cooked food on an unwashed plate where raw meat, fish, or poultry has been. The bacteria might contaminate the cooked food. A food thermometer can tell you with total accuracy whether food is safe to eat. You cannot do this with sight alone.
And what about raw seafood? Japanese sushi and sashimi is popular, as are raw oysters on the half shell. No matter how good they look and how professional the presentation is, you need to remember that there is always a slight risk with raw seafood. People with liver disorders or weakened immune systems are at a higher risk, as are expectant mothers. You can make your choices whilst being aware of the facts.
There is no reason at all not to enjoy your baked fish recipes, grilled fish recipes, tilapia recipes or whatever kind of fish recipes you fancy trying out. Just remember the tips and precautions and your fish recipe meal should turn out great!
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